A B100ming Out100k Mackmyra Brukswhisky
For my 100th review, I will go back to 0: a couple years before I started writing reviews. It so happens that Mackmyra's Bruskwhisky was my first single malt, my gateway. It may not be the most likely…
For my 100th review, I will go back to 0: a couple years before I started writing reviews. It so happens that Mackmyra's Bruskwhisky was my first single malt, my gateway. It may not be the most likely…
This is not actually my 100th review (since #93 is a duplicate due to a website glitch), but I will celebrate the 3rd digit rolling around anyway, by returning to a favorite. You’ll probably be inter…
Is it as complex as the title...?I have enjoyed most of Glenmorangie's Private Editions, and I especially looked forward to the Companta after reading early tasting notes. Since the malt did not taste…
My new Lasanta bottle was different enough from last time to merit a new review. I’ve wanted to retry the Lasanta because enticing Connosr entries indicated an absence of sulfur dioxide, and because of…
I’ve now sufficiently analyzed this malt, enough to be worthy of at least a few separate reviews. But I’ve distilled it all here. Why the deep analysis? 2 basic reasons: Wanting to make up for a shortage…
This malt is getting only harder to find, so this review is mostly for people wondering whether it's worth seeking. I bought this Golden Cask after trying the “mere” Caribbean expression of the same age…
My 6th Balvenie, approached with high hopes compared to the experience with their 12yoDW.Nose: Leathery cinnamon oatmeal and coffee. A follow-up breath reveals some reds, of baked cherries/apples. Ove…
With the recent award bestowed on Sullivan's Cove distillery, I'll pick up their Double Cask from my backlog and take a break from Scotch:I decided to try this because at least one Connosr had commented…
With the recent award bestowed on Sullivan's Cove distillery, I'll pick up their Double Cask from my backlog and take a break from Scotch:I decided to try this because at least one Connosr had commented…
First vapor: Inky rubber and old peanuts; then hazelnut butter.Nose: Lemons and sea salt, on underlying vanilla banana. Some surprising floral tone that lifts honey and malt-- differentiating it from the…