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Aberlour 16 Year Old Double Cask

Fruit, Spice and Decadence

0 294

@talexanderReview by @talexander

13th Jan 2013

0

  • Nose
    24
  • Taste
    24
  • Finish
    23
  • Balance
    23
  • Overall
    94

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Distribution of ratings for this: brand user

The Aberlour distillery is one of the most gorgeous sites in all of Speyside, with grey stone walls, bright red doors and trim, and a babbling brook running alongside it. I didn't get a chance to tour the distillery when I visited, but had the pleasure of dining there - Whisky Chef Martine Nouet did an incredible menu of dishes both cooked and paired with various Aberlour expressions. It was an incredible evening. I hope to tour the distillery on my next visit to Speyside (whenever that will be)...

This 16 Year Old is double cask matured, in ex-bourbon casks and ex-sherry casks. The colour is a deep reddish gold. On the nose, we have dark fruits, oak, damp earth, soft spices, a hint of citrus - a bit like a whisky-soaked fruitcake. Quite floral as well, more so with water. This takes me back to the dunnage warehouses in Speyside - they all have that damp, soft fruity aroma where the casks are sleeping.

On the palate, lots of cherries, a little nutty, and more vanilla than on the nose. The vanilla becomes more prevalent with a drop of water. Very soft and fruity, but with a fair amount of spice as well. Extremely luxurious.

On the finish there is a late delivery of nutmeg and pepper throughout a long developing finish. This is an absolutely gorgeous dram, one of the best Speyside malts I have had. It is an excellent example of a very well-sherried whisky - I suspect it must have spent more time in sherry casks than in bourbon casks, as the vanilla only occasionally peeks out from beyond the dark fruits. Quite decadent and wonderful.

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2 comments

@vrudy6
vrudy6 commented

Some say that this is better than the 18. I haven't had the chance to try any of the two,but they sure are in my short list. Nice review!

7 years ago 0

@talexander
talexander commented

Thanks @vrudy6! I tasted the 18 some years ago at a dinner at the Aberlour distillery, but I don't really recall if it's better than the 16 or not. The 16 is certainly less expensive, I am sure.

7 years ago 0

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