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anCnoc 1996

Mortlach style? Meaty boiullon

0 587

@galgReview by @galg

28th Feb 2011

0

anCnoc 1996
  • Nose
    ~
  • Taste
    ~
  • Finish
    ~
  • Balance
    ~
  • Overall
    87

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Distribution of ratings for this: brand user

Nose: Wow. I was not expecting this one. Sherry notes, big sherry. Bouillon, robust. sweet. Masculine nose, meaty. very different than it’s 12 year old and even the 16 year old which is closer in age. Some nuts too. how can i say it in one word : Mortlach-y.

Palate: Sweet entry, quite powerful, sherry influence (dry), feels stronger than the 46% ABV this one holds. Nutty, maybe hints of rubber and dark tea.

Finish: Quite spicy,Dry, and long. with some plum / bramble marmalade and bitter cocoa at the very ending.

Bottom line:

This dram caught me off gourd. i was not expecting this meaty sort of Mortlachy sherry profile from AnCnoc, after trying their 12,16 versions which are so different. Having said that, i do like this quite a bit. It’s a lovely companion for a cold winter night (we get very few of those here, but it’s nice to have nearby when we do).

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5 comments

@jeanluc
jeanluc commented

Mmmm, this review makes me want to try it...

13 years ago 0

@galg
galg commented

Indeed. not yet available in the shops. but soon!

13 years ago 0

@jdcook
jdcook commented

Wow! Sounds brilliant!

13 years ago 0

@dbk
dbk commented

Interesting. I wonder what they did differently to produce such divergent results from anCnoc 12 and 16?

13 years ago 0

@galg
galg commented

DBK - they used a lot of different sherry casks, for a longer amount of time. both 12 and 16 mainly have ex-bourbon barrels (i think only) and no sherry in them. this one is mostly sherry matured hence the difference.

13 years ago 0

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