Show rating data charts
Distribution of ratings for this:
This is a great single malt hall marked with its peat character and it's deep savory richness. Nose: tinge of salt cured meat, savory peat, dirt, citric acid, over ripe almost decaying onion. Caramelized onion. Taste: rich robust smoke as from a barbecue. An onion sweatiness with an ex bourbon chatted sweetness. It's an easy to I obtain classic. Take your time with it and you will receive dividends. I will seek to replace my bottle.