Auchentoshan Three Wood

Candied fruit and obvious sherry kick start the experience, followed by a hint of melon and syrup. After letting it open a little more, brown sugar joins the party with some spice that I can't recall.

For me, the palate is quite different. Dry sherry, salt, oak. The finish is dry and salty as well. Interesting, but kind of a let down given the nose. It's a good example of a sherried scotch, but quite dry.

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