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Very well-balanced; all elements are in harmony yet none are overpowering.
The initial aging in oak is what predominates on the nose with pleasant aromas of honey,vanilla and dried spices.
The palate begins with maple syrup and honey then the sherry influence takes over in the back palate turning to dried almonds. The almonds continue in the finish which then ends with a quick hit of vanilla spice.
A very pleasant whisky and what I would reach for as an everyday scotch.