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Organically sourced barley + organically sourced barrels = organic scotch whisky. Matured in first fill American oak and entirely un-peated.
Nose: sweet, caramel, pears, some almost or marzipan, vanilla and honey
Pallet: smooth, sweet, some spice, vanilla and almond again, ever so slightly tannin.
Finish: light burbon, pallet fades out, malty note lasts through
Mark neat - 8.0
This is not a marketing gimic for me. If it was it would be more expensive, while $110 AUD is a touch expensive for young Benromach to organically source these materials isnt easy so no worries there.
the only problem with this whisky is it's just not very interesting, it goes down very very easily but it doesn't have much Benromach character, im not sold on this one. It's just sort-of............ nice