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Back in 1984, Blanton’s was the world’s first single barrel bourbon. It means every batch will be slightly different and each of the characteristic bottles bears a bottling date, barrel number and warehouse indication. Did you know there are eight different signature stoppers, featuring a racing horse in different strides, each with a single letter of the name Blanton’s?
Regardless of the bottling strength, all versions have the same mash type, cask charring and maturation.
Blanton’s Original Single Barrel (46,5%, OB 2007, barrel #158, warehouse H, dumped 1/2/2007)
Nose: fairly dry for a commercial bourbon and quite spicy (cinnamon, pepper), with leather and maple syrup standing out. Almonds and marzipan. Burnt sugar. If you swirl it around, sweet marmalade and toffee appears. Fresh oak and hints of mint as well. Less sweet and less vanilla than I expected, but very good.
Mouth: a weak and rather vague attack, smooth but not as full as I hoped (maybe a higher strength could solve this). Very minty with other spices following quickly (pepper, cinnamon, nutmeg). Cough sweets. Big (charred) oaky flavours. Tobacco. Missing some roundness.
Finish: dry and spicy.
Pleasantly dry, oaky and spicy on the nose, but maybe a tad too much of all that on the palate. Still a nice bourbon.