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This whisky goes in 2 directions for me. The first part is really nice, the nose and the palate.
I got some Sherry-like smell in the nose, although this one is not matured in sherry-casks. It's finished in spanish sweet wine casks. There is also some fresh- and saltiness in the air.
The palate again is somehow sweet with dark fruits in the foreground. It is creamy and reminds me of dark jam. At one point I got some honey melon. And there is the taste of nutty wood, a little bit like salted peanuts too.
Then we come to the finish, the part I don't like for this whisky. It's too bitter in my opinion and also sour at one point. Also it is very dry and gives me a coated tongue. That's really no happy end for me.
Overall it is still no bad whisky. You have to try for your own ;)