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Bruichladdich Organic 2009

"Barley Exploration Part III"

3 186

@cricklewoodReview by @cricklewood

24th Jul 2019

0

  • Nose
    22
  • Taste
    22
  • Finish
    21
  • Balance
    21
  • Overall
    86

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Distribution of ratings for this: brand user

I scrapped my original intro to this review, I should have called this series "against the grain" or "down with big Ag" all kidding aside, I don't mean to come off as preachy, I am just trying to gather my thoughts coherently about these questions that are often on my mind when this type of subject comes up.

Suffice to say that it is easy to become too focused on the big picture and lose sight of all the little steps that contribute to the whole, you can remove some of these and cut corner and "innovate" and still arrive at a result that is similar but upon close inspection isn't. The taste of whisky is more than just anonymous grain spirit + barrel finishes. Caring about the little steps requires more than good marketing and fancy tales.

2008 harvest distilled in 2009 Organic unpeated barley, 9 years old, matured in ex-bourbon casks.

Nose: Creamy digestive biscuits, cooked barley, lemon curd, whipped cream, cantaloupe, Satsumas. Lime oil, some vanilla and sweetness there is definitely some active first-fill casks at work.

With time a a few drops water a feeling of caraway, yeasty fermenting beer and a bit of ginseng, IPA??

Palate: Oily AF, lemon zest, salty, creamy vanilla and a good dose of oak and something a little charred. Whole whet bread and honey, with a spicy, peppery & "grippy" oak.

_you have to take your time with this one, it needs air to reveal the interplay between the spicy, floral, sweet and oily.

Finish: Medium length, still that feeling of heavy cream a bit of juniper/pepper and lime pith & honey, even a slightly earthy side.

Notes: This is a pretty round and characterful whisky, it has a hint of sharpness (but not harsh) and this young beer like, yeasty, floral hoppy aspect. It's crazy to think this thing is only 8yrs old, real character not just weirdness, good to drink now but would love to see what it tastes like when it hits 12-14 yrs.

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1 comments

@fiddich1980
fiddich1980 commented

@cricklewood Hooray for inconsistency. The industry would have use believe that "quality malting" and not a quality barley variety makes great spirit. If I had my choice, I'd take a free range egg over that the mass produced one any day.

about one year ago 2Who liked this?

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