Bruichladdich reviews

This review is from a bottle I've had open for around 2 years now. I couldn't tell you how much is left in the bottle because they're a sodding jet black colour that no light will penetrate! From the…

This review is from a sample kindly provided by @Timp. I also have a bottle of a different Octomore release open so I'll be doing a comparison between the two.Nose (neat)Pretty much exactly as you'd…

This Laddie from the Single Cask Series by Cadenhead was bottled especially for the Dutch importer Bresser & Timmer. By now it is nowhere to be found, but thanks to my whisky buddy in Holland with an…

Sample sent to me. I was expecting peat from the name and bottling art.But it's peat free.Nose: Big big fruity, apricot, toffee apple, candle wax, Christmas cake, raisin, fig, medjool date, green cut…

Lots already said about Octomore so I'll keep it brief. I think this is the year where they kind of settled the formula bit. 156PPM this is all ex-bourbon cask. Matured five years in ex-American whiskey…

Apologies, this is the 2010 version. Thanks, again, to @wierdo for the sample. A mix of the Bere strain of barley, from various farms in Scotland, which is apparently so hardy it can grow on Orkney.…

Warm sweet oily mouth mouth coating arrival, developing a lemon fruit and coastal sea side long rich peaty slow finish.

Warm sweet rubbery dense arrival silty oily mouth coating middle developing a spicy vanilla smoky pastry flowing to a rich citrusy finish.

The Bere Barley releases are an experimentation by Bruichladdich in using older barley types that whisky used to be made with that produced a lower yield so were superceded by barley strains that were…

Disclaimer: I'm really bad at identifying blind samplesThis mystery sample was provided by @Nozinan and the sample was poured November 21, 2019, bottle 2/3 full when the sample was poured, and the bottle…