Bruichladdich reviews

Sample sent to me. I was expecting peat from the name and bottling art.But it's peat free.Nose: Big big fruity, apricot, toffee apple, candle wax, Christmas cake, raisin, fig, medjool date, green cut…

Lots already said about Octomore so I'll keep it brief. I think this is the year where they kind of settled the formula bit. 156PPM this is all ex-bourbon cask. Matured five years in ex-American whiskey…

Apologies, this is the 2010 version. Thanks, again, to @wierdo for the sample. A mix of the Bere strain of barley, from various farms in Scotland, which is apparently so hardy it can grow on Orkney.…

Warm sweet oily mouth mouth coating arrival, developing a lemon fruit and coastal sea side long rich peaty slow finish.

Warm sweet rubbery dense arrival silty oily mouth coating middle developing a spicy vanilla smoky pastry flowing to a rich citrusy finish.

The Bere Barley releases are an experimentation by Bruichladdich in using older barley types that whisky used to be made with that produced a lower yield so were superceded by barley strains that were…

Disclaimer: I'm really bad at identifying blind samplesThis mystery sample was provided by @Nozinan and the sample was poured November 21, 2019, bottle 2/3 full when the sample was poured, and the bottle…

I was fortunate enough to experience the very first presentation of this new release of Liquid Art during a live-stream. It did not take long before it arrived on my doorstep. This 14 years old Bruich…

Will you look at this? Another Octomore that was hyped so much that it sold out in a flash and fetches almost 400 EUR at auctions – which is ridiculously expensive for a 50cl bottle of a ten years old…

The most recent release in the Black Art Series was put together from casks that were laid down in 1994. This is the year in which the distillery closed for a long time. It was only reopened by Mark…