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Sadly no longer in production thanks to Whyte and Mackay's general buffonary this wonderful dram is one my personal favorites.
More of an after dinner sipper than for a session with friends the nose is all Christmas cake mix, you can really get the fruit rind and booze soaked currants, I can almost smell my grand parents drifting off in front a roaring fire after one too many glasses of sherry.
In the mouth it's all the same, lovely warm sherry, glacier cherries and a faint taste of smoked chocolate if such a thing exists, and if it doesn't why the hell not?
In a way I've moved on from lighter whiskies enjoying the heavier sherry Monsters and smoke filled beasts currently on the market but you can still often find me quietly having a moment with a Dalmore.