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Glenfarclas 185th Anniversary

Decadent Decades

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@cricklewoodReview by @cricklewood

30th Mar 2023

1

Glenfarclas 185th Anniversary
  • Nose
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  • Taste
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  • Finish
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  • Balance
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  • Overall
    91

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From a sample generously provided by a fellow Connosr

This was a special release to commemorate the 185th anniversary of this family owned distillery, purpoted to contain a vatting of casks going as far back as the 1960's. There's no specification as to the proportions nor the types of casks used (it's Glenfarclas so obviously gonna be some Sherry) just that it took about 2 years for them to come up with the exact recipe they wanted and it's limited to 6000 bottles.

Nose: Sultanas, plum pudding, cider apples, a lovely malty depth (digestive biscuits), a little beery side like gueuze, waxed orange rind. There's also a little herbal side, grape stem, chamomile, mint & a little earthy. It posseses a nice freshness, even bordering on tropical fruits at times, it's not all dark and somber Sherry like I expected it to be.

Palate: Almost effervescent at first, sunflower oil, sherry soaked raisins, a little tobacco, date paste, mangos, guava paste, some green peppercorn, a touch of caraway seed & a little dark chocolate. It's got great weight and texture.

Finish: Just lovely sharp oak, cocoa, dried sour cherries, mustard fruits, Earl Grey tea, super oily and viscous, great length.

Notes: This does really well at 46%, there's no age statement but you definitely get the feel of some older casks in the mix, it has both that oxydized side but it also feels much fruitier than what I normally get in Glenfarclas core range. The sherry is really nice, not cloying and heavy, you still get the malty side peaking through and that freshness again, I'm guessing a number of refill Sherry casks were used. Not one to look for if you want a sherry bomb but if you like the refill sherry profile & fruity (bordering on tropical) whisky then run don't walk.

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3 comments

@fiddich1980
fiddich1980 commented

This was my top whisky for 2022. The blender put some thought into the blend. Moreover, there were not trying to hide bad or "off", single malts in the blend. The younger single malts complimented and accentuated the older components.

about one year ago 1Who liked this?

@Victor
Victor commented

@fiddich1980 yes, indeed. A blender is like a composer of music. The quality of the final result is the product of the aesthetic taste of the one making the decisions as to which component parts will blend beautifully together with one another. A skilled blender is a composer of the harmonies of taste and smell.

EVERY whiski which is not a single cask product is a blend decided upon by a blender.

No doubt the better blenders wish that all of their casks were of superior quality. As it is they are required by the commercial necessities of their business to monetise as best they can all of the production from their distilleries. We are blessed that a small portion of what is available for sale to us at attainable price is of extremely beautiful quality. As I like to repeatedly say, exceptional casks are, by definition, the exception.

about one year ago 2Who liked this?

@BlueNote
BlueNote commented

I missed this one at $135 Can last year on a KWM sale. Now if I want it, and I do, it’s going to cost me around $235 at BC Liquor Stores. Thanks for the review @cricklewood, you have confirmed that I have to have it, whatever the cost.

about one year ago 1Who liked this?

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