Show rating data charts
Distribution of ratings for this:
I run a whisk(e)y blog called www.americanwhiskeyreviews.com where I mainly review bourbon/rye but have also ventured in world whiskies and single malt scotch. I on occasion will post up reviews from my blog on here as well. This was my blog's first scotch review.
Appearance: Medium amber with some thick slow-moving legs
Nose: Absolutely stunning. Sun dried raisins, honey and fresh figs. Definitely picking up on more fruit like crisp apples, bananas and grapes. Strong vanilla and caramel are present, no doubt a product of the new oak barrels. Hints of maple syrup, roasted coffee beans, toasted oak, touches of cinnamon and nutmeg. The aromas of all three barrels are present and all are in perfect harmony in this amazing bouquet.
Palate: At first entry it’s very sweet with notes of vanilla, Demerara sugar and caramel. The fruits become present after the initial sweetness. Nectarines, grapes and lots of grapefruit (more so the pith). The spices are also at play as it starts to develop more towards the middle and back of the palate. A nice rush of honey and cocoa also emerge as it continues to show its layers of flavors. The finish is rather long in length leaving notes of slight toffee, maple syrup and vanilla before fading to a slightly bitter grapefruit rind and dry oak. The mouthfeel is slightly dry and medium in body.
Overall: For me this a huge step up from the 12 year old and an absolute beauty. The solera system has married the whiskies magnificently and produced a layered, complex and well-balanced spirit. You are able to pick up on the individual barrel’s influence on the whisky in a way that is presented in a nice cohesive package. It’s fruity, sweet and spicy all wrapped up in a nice oak presence. I can only imagine how outstanding this whisky would be if it weren’t bottled at 80 proof.