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Glenmorangie Spios

Spicy mama of a Glenmo

3 985

@galgReview by @galg

4th Feb 2018

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  • Nose
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  • Taste
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    85

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Glenmorangie have been releasing a “private edition” release yearly for the last 8 years, and this year’s 9th edition has been announced yesterday (and leaked label has been around for quite a few months now on TTB) – the Spios. The name Spios, means ‘spice’, in Gaelic , and it’s easy to think why they chose it, as this expressions wood profile is quite unique: it has been matured solely in casks that previously held American rye whiskey. This is the first time a single malt scotch is fully matured in ex-Rye casks… and as we all know, Rye is a funky little beast, and is well known for being spicy and full of distinct spice flavors.

The whisky is bottled at 46% abv, and will cost you £75, and although this is a limited edition, there will be quite a lot of bottles, so I am fairly sure Glenmo fans will be able to score some if they want (even in Israel). Last year’s Bacalta was quite good.. The Spios was launched today In Israel (along with other countries), and I had the pleasure of tasting it in an official tasting event here in Tel Aviv (Jaffa), Live (by video) with Dr. Lumsden , Head of Distilling & Whisky Creation at The Glenmorangie, as he presented his latest ‘creation’.

Glenmorangie Spios – Private Edition #9 JANUARY 31, 2018GAL GRANOV 0

Photo: Bar Cohen Glenmorangie have been releasing a “private edition” release yearly for the last 8 years, and this year’s 9th edition has been announced yesterday (and leaked label has been around for quite a few months now on TTB) – the Spios. The name Spios, means ‘spice’, in Gaelic , and it’s easy to think why they chose it, as this expressions wood profile is quite unique: it has been matured solely in casks that previously held American rye whiskey. This is the first time a single malt scotch is fully matured in ex-Rye casks… and as we all know, Rye is a funky little beast, and is well known for being spicy and full of distinct spice flavors.

The whisky is bottled at 46% abv, and will cost you £75, and although this is a limited edition, there will be quite a lot of bottles, so I am fairly sure Glenmo fans will be able to score some if they want (even in Israel). Last year’s Bacalta was quite good.. The Spios was launched today In Israel (along with other countries), and I had the pleasure of tasting it in an official tasting event here in Tel Aviv (Jaffa), Live (by video) with Dr. Lumsden , Head of Distilling & Whisky Creation at The Glenmorangie, as he presented his latest ‘creation’.

Photo: Bar Cohen As always we tasted the ‘Original’ and then we proceeded to try the well-known Nectar D’or, only then we proceeded to try the new whisky while Bill comments on the whisky. As it turns out, this whole Rye cask maturation was something Bill thought of trying, after speaking to Micheal Jackson (the whisky critic, not the singer), who happened to Love Rye whiskies long before it got so popular. Bill would not reveal from which distillery they had sourced the Rye casks, but he did disclose it was a rye distilled from a 95% Rye Mashbill… so, try to guess…

Anyways, This whisky is somewhat younger than previous versions, it should be 7-8 years old.. But as you can imagine the Rye casks imparted quite a lot of flavors to the distillate. Ok, let’s have a wee sip, shall we?

Nose: The nose is sweet on entry, with quite a lot of spices : Clove, nutmeg and quite a lot of charred wood. Further nosing reveals sweet notes of toffee, some marshmallow , and fresh dough. It’s quite rich and heavier than the original although it’s younger. The Rye casks have indeed been quite active. Bill was speaking about hints of cherry, but for me, it was mainly on the sweet and spices , not much fruit.

**Palate: ** Spicy mama! the name really becomes it : as it packs quite a lot of spicy oomph. Pepper, and chilly and even some ginger powder, it’s really hot and spicy , zingy and bold. once the heat subsides, I’m getting some more toffee, cinnamon, clove and additional notes of wood.

Finish: Cinnamon, sweeter, with the spicy notes almost gone, but the cinnamon and dough are still there.

Summary: The guys at Glenmo were spot on , calling it Spios as it’s indeed spicy and full of spice, and flavor. It’s indeed very different than the original Glenmo, and if you’re a Glenmorangie fan on the lookout for a different expressions, this hits the spot. Like previous private releases, it offers a nice alternative and is quite interesting. Having said that, I was more impressed with last year’s Bacalta, which was such a fan dram to sip, much easier than this one, and rounder. At any rate this is a good whisky, that might appeal to some, but not to others. Worth a try for Glenmorangie fans, and there are many such fans worldwide.

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9 comments

@Frost
Frost commented

@galg thank you for getting in early with a review on this 'Private Edition' bottle.

I'm going to make a guess on the rye casks here. Just under a decade in years? 95% rye mashbill. My money is on MGP of Indiana Bulleit Rye casks.

3 months ago 0

@galg
galg commented

That's a good guess as any. ;) I am not an expert on rye, so i have no guess of my own

3 months ago 1Who liked this?

@MadSingleMalt
MadSingleMalt commented

Aren't the casks that everyone generically calls "ex-bourbon" actually sometimes bourbon, sometimes rye, and sometimes whatever else is spit out from the bottom of the American whiskey industry? That was always my impression.

If so, is this really the first time that a single malt scotch is fully matured in ex-rye casks? (Who figured that out?) Or maybe, is this the first time that a single malt scotch is promoted as matured in ex-rye casks?

3 months ago 1Who liked this?

@Victor
Victor commented

@MadSingleMalt, I like your question because those former rye whiskey barrels have to go somewhere, and be re-used for some purpose. They are too valuable not to be re-sold and re-used.

3 months ago 2Who liked this?

@Victor
Victor commented

I'll bet that most of them go to Canada, though. That would make perfect sense.

3 months ago 1Who liked this?

@MadSingleMalt
MadSingleMalt commented

@Victor, so your hypothesis is that ex-bourbon casks more typically go to Scotland and ex-rye casks more typically go to Canada? (Is that what puts the "rye" in Canadian "rye"? wink )

Who actually knows this stuff? It seems like we're often just speculating in a state of educated ignorance.

3 months ago 1Who liked this?

@Victor
Victor commented

I am just saying that it is an easy fit for former straight rye barrels to be re-used for Canadian blended whisky maturation, and a less easy fit for rye barrels to be used with barley-malt whisky.

Yep, these are just reasonable guesses.

3 months ago 3Who liked this?

@RianC
RianC commented

@Frost - My first thought as well. There could be hundreds at that % for all I know though smile

3 months ago 0

@Frost
Frost commented

@RianC I agree. I'm just taking a wild stab and reading between the lines of the marketing blurb. How Dr BIll was "inspired" by his visit to Kentucky, but doesn't say the casks are from Kentucky, just ex-Rye (paraphrasing here).

Either way, I'm looking forward to getting a hold of this one. I do like the Private Edition series.

3 months ago 0

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