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By this point, the secret is out. This 12 year from the worlds most northern distillery is an out-and-out steal at $45. Highland Park slowly malts their barley (a lot of which is actually THEIR barley) on a stone floor.
The nose is full of beautifully light heather notes, orange and lemon peel, and grass. Toast, fig, and lychee fruit make an appearance as well.
The mouthfeel is soft and round. Light on its feet, the 12 year delivers more toast, vanilla, and white pepper. The finish isn't long, but leaves the palate very clean. This is going to pair great with food!