Highland Park 25 Year Old

I opened this glorious expression last New Year's Eve which was really my way of telling my friends and family how special they were to me.

A thick syrupy nose, dripping with dark honey, chocolate, char grilled tangerines, breakfast marmalade and that scrumptious layer of burnt sugar found on top of a perfectly cooked caramel pudding. I was so glad I chose to go with this expression to impress my friends! Cuddle with it a little more and you will experience a sprinkle of aniseeds atop a rum fruit cake. All of this is then perfectly balanced against the backdrop of mature oak. Perfect!

The velvet delivery first comes with black pepper and then quite expertly balances out with a spread of maple syrup, orange zest followed by a sprinkling of dark chocolate flakes.

At nearly cask strength the finish is satisfyingly long, dry and oaky. There are cloves with the minutest touch of tobacco and leather and, just as you're about to bid adieu, there is that delicious burnt sugar on top of the caramel pudding.

Even though there is a slightly bitter aftertaste I don't think it will affect my popularity with my friends!

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