Never in my wildest dreams had I dreamed of trying this one before I actually bumped into it at this whisky festival on Saturday. The price tag of about 700$ is really too expensive for me, so I am really thankful for having had an opportunity to try it, because...frankly, if I ever bought a bottle, I'd be really disappointed. Not because of the whisky, but because of the fact that for this price I could get a few bottles of my favorites that are equally good. All that being said, here it is...
NOSE: (without water) fruity, rounded, floral, apricots, ripe peaches. At first, this whisky is really gentle. It doesn't shout, it whispers. Vanilla sponge cake (delicious!). Now, there is also this subjective sensation you get out of it which is to do with sweetness. Here, it is beautifully polished, like a Rolls Royce surface, unlike the velvety kind of sweetness you get from a lot of other whiskies, if that makes sense. There is also an immature alcohol kick that I've preciously found in a few rums. (with water) It becomes richer in the vanilla department, pizza crust (funnily enough), bergamot black tea leaves. 23/25
TASTE: explosion of dried fruits (raisins). It needed water to really open up into fruitiness and vanilla, as well as revealing a noticeable tobacco note. 22/25
FINISH: a little bit drying with just a hint of peat. Medium length. After adding water you get a vanilla cake here as well. 21/25
BALANCE: 24/25 - nothing is out of place here. Very nice and smooth.
OVERALL IMPRESSION: a beautiful experience, but it's not worth the money you'd pay for a bottle.
What are some of the favourites you would buy in its stead using that kind of cash?
Hmmmm...I'm going Springbank 21, Highland Park 18, Lagavulin 16...what am I up to at good prices...$600? With the other $400 I'm picking up Glendronach 21, Kilkerran 12, Benromach 10, and Talisker 10. Done.