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Highwood Ninety 20 Year Old

Top Tier Corn Whisky

2 793

@VictorReview by @Victor

8th May 2015

0

  • Nose
    22
  • Taste
    24
  • Finish
    23
  • Balance
    24
  • Overall
    93

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Distribution of ratings for this: brand user

Highwood Distillery's Ninety brand 20 yo whisky is probably almost impossible to obtain outside of Canada. It is 100% corn whisky. My thanks to @paddockjudge for the reviewed samples

Nose: buttered roasted corn. Rich, with some elegant floral perfume. Sweet, but with good tart astringent balance. Wood flavours give subtle background support

Taste: beautiful. Very sweet and corny, with a great clarity and cleanliness. Delicious. An "Aha!" experience. Strikingly good

Finish: stays clear and beautiful for a long slow fade-away

Balance: very few corn whiskies display the full beauty of the taste of corn as does Ninety 20 yo. This is a beautifully executed whisky. The wood supports the grain flavours but does not dominate them. Like barley, corn's mild flavours are more clearly expressed when aged in re-used oak barrels. The balance is beautiful, and the overall execution excellent. If you like corn whisky, try to get your hands on a bottle of Highwood Ninety 20 yo. They are beginning to get scarce

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7 comments

@Benancio
Benancio commented

@Victor. Interesting review. Having never had a 100% corn whiskey, how do they differ from a high corn bourbon?

3 years ago 0

@Nozinan
Nozinan commented

I wouldn't call 1021 listed at the KGBO "scarce", but I saw 400 bottles of the Laddie 10 disappear in a matter of months. I have my 2 bottles. This is definitely good stuff. Thanks @paddockjudge for the taste.

3 years ago 0

@Victor
Victor commented

@Benancio, well, unlike bourbon, corn whisk(e)y has no rye grain or wheat grain to overshadow the flavours of the corn. This makes it a lot more possible to actually taste corn. In the case of this reviewed Canadian corn whisky, the wood aging is from used wood, which also diminishes the wood flavours (vis a vis bourbon) thus also allowing the corn flavours to shine through more brightly.

There are of course examples of a very high corn content US whiskeys which are not necessarily labelled "corn whiskey", though maybe they should be,...such as George Dickel Barrel Select Tennessee Whisky, which is probably significantly above 80% corn content.

@Nozinan, 1,021 bottles in Ontario may mean a total of 3 or 4 or 5,000 bottles in all of Canada. Since there are approximately zero bottles outside of Canada, I don't consider that to be very many bottles available, worldwide. With 20 year old whisky, once it is gone, it is usually a slow replacement process. If the Canadian supply of Ninety 20 yo were available to a robust world demand a few thousand bottles could disappear in a few months, never to reappear. The only reason 5,000 bottles can seem like a lot is that there is not currently a large demand for this product. I remember well 4 years ago when I could buy large numbers of bottles of Elijah Craig 18 yo at $ 35 per bottle. Can't find a one of them for sale anymore.

3 years ago 0

@Victor
Victor commented

@Benancio, slight amendment: THIS reviewed corn whisky has no other grains in it to compete with the taste of corn. Corn whisky as a genre, especially US corn whiskey, may have small amounts of rye or wheat present. The US legal requirement to call it 'corn whiskey' is a minimum of 80% corn content.

3 years ago 0

@Nozinan
Nozinan commented

@victor, your point is well-made. What may seem plentiful is not always so. I'm happy to put away one or two for anyone who has no access and does have reasonable chance of coming to Ontario in the next year or 2.

3 years ago 0

@paddockjudge
paddockjudge commented

This whisky very nearly became extinct when in June of 2013 the High River overflowed its banks and caused heavy damage to Highwood Distillery. All Equipment and finished goods in the complex were compromised and subsequently destroyed to prevent against contamination (and unnecessary taxes). This Release could easily have been called Phoenix, Resurrection, or Serendipity. It was simply good fortune which saved the barrels of sleeping whisky in the slightly higher elevated end of the warehouse. The loss of aging stocks might have marked the end of Highwood/Century Distillery.

3 years ago 2Who liked this?

@Nozinan
Nozinan commented

@Paddockjudge, I always find that a history lesson enhances the enjoyment of any dram. Thanks for adding that information.

3 years ago 0

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