Jim Beam Black Label

The Jim Beam Black Label is certainly in my top 5, the distinct smell and flavours, the liquorice flavour backed by spices bring this whisky alive.

I was really surprised how good this bourbon was when I first tasted it. I wasn't expecting much when I first opened it , but that first sip made my take notice that this was more than just an average bourbon. Now I like it more than Gentleman Jack or Makers Mark, and it cost less than both of those.

Jim Beam (4 year old, White Label) was my introduction to bourbon in 1967. I didn't like it--too rough for my tender young mouth. Last fall I visited the distillery where I met Jim's older brother (8 year old, Black Label). Wow! What a revelation! One of us--or both of us--matured considerable since that first encounter. I prefer slightly higher end bourbons like Knob Creek, Eagle Rare, and Evan Williams Single Barrel but Black Label has become my "everday" bourbon.

@OJK you nailed it! It's the hint of "ginger-cake". * epiphany * As noted in my profile, JB Black is a staple for me and I always recognized the (ginger) sour-twang on my palate after swallowing but could never put my finger on what it was. It is a very subtle almost sour moment that disappears quickly and that I find enjoyable ....it is sandwiched between the vanilla nose-and-tail of this very enjoyable bourbon. Thank you for your insightful assessment.