Jim Beam black? More like Jim Beam bleck! Ok, ok...all silliness aside, I got this mainly to mix into old fashions and wasn't expecting much. This used to come with an age statement, but now it just reads "extra aged," whatever that means. An extra 2 months? 2 years? Who knows. Lets try it neat and see how we feel.
Nose: Vanilla, caramel, cinnamon. A bit weak but its only 43% so as expected. Vanilla is the dominant player here.
Palate: vanilla, charred oak chips. Very smooth. A bit smokey from the charred oak. Its like you used some oak chips for a bbq then after the bbq you dumped vanilla extract on them.
Finish: Vanilla, a bit of spice, and more charred oak.
Overall: This is much better than I anticipated! I might actually just keep this around to sip on. Its a bit thin and one dimensional, but its decent. It doesnt make me make an awkward face when I drink it like the 40% white label does. I mean its still bottom or mid shelf, but it doesnt suck so therefore it has exceeded my expectations.
What a rousing endorsement!
When you live in a country that has access to Beam products like OGD BiB and 114, why Beam Black?
@casualtorture I did in fact give it a 90, looking back.
I gave it that score because (and you can really only know this if it survives in the glass for more than 20 minutes but that's hard because it's so good) it is a fantastic whisky. Price had nothing to do with it. I like it better than quite a few pricier bourbons.
And, it's not barrel proof, "just" 57%.