Every couple of weeks I wake up with a hankering for Islay and since I don’t have the luxury of being spontaneous I do the next best thing. I go over the hundreds of pictures and videos I have in my collection and try and re-live those moments.
Among the coveted memorabilia from that tiny island is my little notepad with the word NOTES scrawled across the cover. As you might have guessed it contains tasting notes on pretty much every single whisky I tasted while I was there. Thus, whenever I feel nostalgic I riffle through the ones I haven’t shared with you yet and bring them out.
If you know me you know Laphroaig is in my top two distilleries of all time – no mean feat given my overly critical personality and a penchant for theatrics. But they have more solid whiskies than duds and that’s enough to keep me satisfied.
We were in Islay for the Feis (Festival) and had a number of things planned for this day. Started off with a nice tasting at Bowmore after which we made our way to Islay Breweries to soak in the sun and drink some ales. After a couple of lazy hours at the brewery we headed over to Laphroaig to experience their famed Premium Tasting.
The session was conducted by our good friend James and we had a number of excellent whiskies on the menu. We started off with the 10 which was followed by the new 15 and then the softly understated 21 year old. A stunning 16 year old single cask from Warehouse 1 (not for general release) and finally this Cairdeas in question.
Released back in 2009, signalling the appointment of John Campbell as the new distillery manager, this beauty is 12 years old and harvested from a host of first-fill Makers Mark bourbon barrels. My sample is from an open bottle and served at 57.5%
Nose: Brilliantly Laphroaig. Creamy. Buttery. But with a sharp citric quality typical of the distillery. Like a razor sharp lime. Let it breathe and it becomes a more rounded. Now a touch softer. Some minerals. Limestone. Meanders into a nice fruitiness. Cherry liquorice. Now a touch of rock salt. Soft peat. Wisp of smoke. Some wet wood. If you’re a fan of Laphroaig there’s nothing wrong here.
Palate: Crisp. Sharp. Bold. Quite drying. That mineral quality again. Limestone. Quite nutty now. Almond husks. That sharp lime is the dominant force now. Starts off sweet and then moves to a sea-saltiness. Lovely maritime flavours. Once again, as a fan of the distillery, you’d be hard pressed to find a lot wrong.
Finish: Long. Drying. And that lovely limestone again.
Overall Comments: This is my sweet spot for whiskies (as it is for a couple of other friends of mine); twelve years old, first-fill bourbon and bottled at cask strength. Sometimes I wish all whiskies were made like this.