Show rating data charts
Distribution of ratings for this:
I have to admit the last year or so haven't been very good for my two favorite distilleries, Ardbeg and Laphroaig. Generally an honest, if not a tad overzealous, fan of anything to come out of these two Islay giants I had been having a hard time justifying my obsession.
Ardbeg has decided to continue disappointing us every year on June 2nd, Ardbeg Day. The Auriverdes being a very good, and latest, example of that.
Laphroaig, too, had a less than stellar year, in my opinion. Of the new releases the Cask Strength series are quite noteworthy. However, I wasn't very taken with last years' Cairdeas Edition - the 2013 Portwood. Quite weak and listless and representing just a shadow of the great flavors this distillery produces year after year.
This was followed by the QA which, in my opinion, is possibly one of the worst whiskies to be released to an unsuspecting public. This was followed by the Laphroaig Select which has, to put it mildly, been described as 'tepid bum water'.
So you can imagine my growing sense of dread as I began to fear if I would ever taste anything sublime with the word 'Laphroaig' on it. Well, I should not have worried.
2014's Feis Ile, the Amontillado finish, is quite possibly one of the best whiskies to come out of Laphroaig. Matured in first-fill bourbon casks and then finished for a year in Amontillado wine there is a complex brilliance to this spirit.
Nose: An immediate sprinkle of mild spices. Garam masala and cinnamon. Quite lemony too. The citrus is layered with that familiar iodine but there is a hint of spearmint too. A bit like iodex. A second wave brings strong black licorice and peat with a touch of cardboard. This is a beautifully balanced nose.
Palate: Subtle smoke and curry powder. Freshly baked biscuits with a lemon and butterscotch centre. But what I liked best was that truly unusual under-ripe savory plum. The creamy texture coats your palate beautifully and caresses your taste buds in layers. Scrumptious.
Finish: Clove and that dry licorice again with a touch of bitter oak.
This is an absolute corker of a whisky and has allayed any fears I might have had about the decline in quality of my Laphroaigs.