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The triplewood is part of our Laphroaig special tasting. Dominic's tasting notes: Nose: Creamy and light on peat, with Thai spices, some sherry feistiness and some spiky spices.
Palate: Beach barbecue, lemon drizzled on char-grilled fish, unexpected fruity warmth. Complex but balanced between the sherry fruitiness and the savoury peat. Subtle, challenging and absorbing.
Finish: Rich smoky and fruity, and goes on forever
most of us marginally prefered the quarter cask, its interesting to taste them off against eachother