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Macallan 12 Year Old Sherry Oak


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@ChilledmacallanReview by @Chilledmacallan

22nd Nov 2012


  • Nose
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All Scotch aficionados know Macallan and I've nothing to add other than the following recommendation. I live in a consistently hot environment and do not like to dilute most Scotch flavor with ice, nor do I carry chilling stones to a restaurant. I have developed a simple method to maintain a proper chill of my whiskey. I order Scotch in a snifter or even glen cairn glass as well as a rocks glass with ice on the side. Decant your drinking water into the rocks glass and nest the tilted snifter in the mouth of the glass. Give it a spin and let it chill to your preference. That's the McNamara method. I've been chilling like this for years and have never failed to have remarks of incredulity and uniqueness passed my way. I hope you will enjoy it as much as I do. Vic McNamara

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