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Macallan 12 Year Old Sherry Oak

Graceful and eminently drinkable

0 789

@Pierre_WReview by @Pierre_W

29th Dec 2013

0

Macallan 12 Year Old Sherry Oak
  • Nose
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  • Taste
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  • Finish
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  • Balance
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  • Overall
    89

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Distribution of ratings for this: brand user

The Macallan distillery was founded in 1824 by Alexander Reid and was operated from the original buildings of Macallan farm. At the time it was named Elchies distillery after a nearby estate. The distillery changed ownership a number of times during its early days and stability came only when Roderick Kemp took control in 1892; under Kemp the distillery was renamed Macallan-Glenlivet. The Kemp family retained control of Macallan until 1994 when it was sold to a consortium of the Japanese Suntory Group and the Highland Distillers Group. In 1999 the distillery became part of the Edrington Group who are the current owners (excepting the 25% share held by Suntory). In 1980 the distillery’s name was changed to Macallan and the decision was taken to concentrate on producing premium quality single malt whisky rather than whisky for blending purposes. Many in the whisky trade thought this was a mistake but as we all know the decision has proved to be a great success. The current 12-year old Sherry Cask expression, bottled at 40% ABV, was first released in 2004 and has been a part of Macallan’s core range ever since.

The nose is rich and voluminous, distinct sherry flavours engulf you from the very beginning. There are prunes, raisins, dried apricots and touches of orange peel. Hints of caramel and vanilla combine with wood spice. Sheer pleasure!

The palate is surprisingly light, sweet, but also a tad spicy. Distinct sherry notes are followed by caramel, fudge, and cinnamon. Wood spice kicks in at the end. Overall perhaps a bit too light.

The finish is of medium length, sweet and oaky. Sherry notes appear again, this time alongside caramel and some milk chocolate.

I had not tasted this in a while and had forgotten how very drinkable this is. While the nose is superb, the palate might have benefited from a slightly higher ABV. Bless me I don’t know the older versions from the 1990ies that were bottled at 43%! All in all this is a super well-balanced whisky and arguably one of the best 12-year old single malts currently out in the market.

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7 comments

@MaltActivist
MaltActivist commented

Nice review. I'm just checking out your reviews and comparing them to mine. While our profiles are a little different we seem to be in agreement on whether something is good or not - which I think is the important thing.

Good stuff!

10 years ago 0

@Victor
Victor commented

Thanks, @Pierre_W for a great review. I especially enjoyed the historical information about the distillery.

The various samples of Macallan 12 Sherry Oak I've had have varied quite a lot. Some are well balanced great malts, and I experienced those rather similarly to the way you have experienced yours. Others have just showed rather one-dimensional heavy sherry, and I found them boring. At its best, Macallan 12 YO Sherry Oak is a whisky about which I can easily get enthusiastic, and would rate similarly to the way you have rated it in this review. Cheers!

10 years ago 0

@Pierre_W
Pierre_W commented

Thanks, @Victor, appreciate your kind comments. This was about my 4th bottle of Macallan 12yo Sherry Oak and so far they have been spotless - lucky me, I guess? I love to show this to people who have never tasted a sherry cask-matured whisky. Personally I like the 18yo even better but have observed the effects of batch variation there (quite apart from the fact that it is now ridiculously overpriced, with a bottle in Switzerland going for more than 250 US dollars). Cheers!

10 years ago 0

@mct
mct commented

Great review! How does this 12 y/o sherry fair versus the Glenfarclas 12?

8 years ago 0

@Pierre_W
Pierre_W commented

Hi @mct, to be honest I don't know the Glenfarclas 12yo too well. I believe I tried it only once and appreciated it as a solid and honest ex-sherry cask matured whisky. The Macallan 12yo is unique, I think, for the silkiness on the tongue and the rich and super lush nose that belies its tender age.

8 years ago 0

@mct
mct commented

thanks for the tip :) Might stock up on this one instead of the 'farclas

8 years ago 0

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