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I'm so glad I haven't splashed out on a whole bottle of this uneventful whisky and tried it in a whisky bar.
NOSE: a touch of menthol, raspberries, dense berry candy nose with a touch of berberis. Reminds me a lot of its younger brother the 12 yo sherried Macallan.
TASTE: some caramel, silky smooth, sweet dried fruits along with some stale dried fruits towards the finish.
FINISH: swift, not a lot to write home about, tea tannins.
OVERALL IMPRESSION: thank god for whisky bars. I would've been really bummed out about buying a whole bottle of this shockingly expensive, under-delivering malt.