So, what are you drinking now?

Dalmore 12yr great weekend dram. :)

Enjoying a pour of Knob Creek Single Barrel Reserve.

Just gave a tasting for five with Dramlette, including Clontarf Single Malt, Glengoyne 10, Glenmorangie Nectar D'Or, Aberlour A'bunadh Batch # 32, Trybox Corn New Make, Old Rip Van Winkle 10 - 90 proof, Pappy Van Winkle 15 Stitzel-Weller, Old Grand-Dad 114, Eagle Rare 17, William Larue Weller, George T. Stagg, Sazerac 18, and Thomas Handy Rye.

@Victor - OKAY, where do I enroll for the next session?

Enjoying the last of my Christmas present, the whisky advent calender from Master of Malt: The 50 year old Speyside. God it's beautiful!

Clynelish Distillers Edition --- 2012. Distilled in 1997.... improves with some water. Just picked this up today - Very nice.

Glencoe 8! OMG! Thick, spicy!

Ardbeg 10 and Amrut Fusion while looking at the snow falling outside!!

Last night a 1982 Wild Turkey 8 year 101. Bottle is almost gone....need to kill it off since it's been open for a year or more (still tastes great).

@maltymatt Love the Amrut Fusion. Picking up a bottle of Amrut cask this weekend. It's got a ton of tropical fruit flavors....great depth....super good dram.

Oak Cross, Clynelish 14, and sadly, polishing off the last of (save for a weeeeee dram squirled away) my Talisker 18.

@Bourbondork Absolutely,great product,after a glass of Ardbeg 10 the Amrut Fusion is still in the game,not every whisky can do that!

Ardbeg 10...Thanks to all the connosrs that recommended it to me as it was my first peated whiskey and i was in love from first sip!

Balvenie 14 yr Caribbean Cask.

Caol Ila 12 tonight.

Balvenie 14 year Golden Cask here. I got a bit of vomit taste on first sip though, and it's taken me most of the dram to get over it. Not sure what that was all about.

Trying out the J.D. Unaged Rye Batch #1 Bottle 2018K. Review to follow....

Auchentoshan 10yo, a relaxing dram

Old Potrero Hotaling's Whiskey, 100% malted rye, 2009 release, 14 yo. Very unusual, extremely complex.

@lostboyscout - wow - was it something you ate that may have left a lingering aftertaste that didn't adjust well when sipping the Balvenie?

Perfect snowy day for a dram of Springbank 18...nice little warming punch on the finish. Just got this 18 and I'm certainly not disappointed, but I'm thinking the 15 is still my favorite Springbank.

Cracked open the Glendronach 15 YO tonight. Loving it. I would say 15, 12, 18, in that order.

Willett Family Estate 5 yr old rye !

Penderyn Aur Cymru Single Malt, in honour of St. David's Day.

Four Roses Single Barrel Binny private select OESQ !

Honoring my half-Irish heritage tonight. Bushmills Black Bush, Redbreast 12, Jamison 18. Here's to you, Mom, and all others on the Kelly side of the family.

An Ardbeg night. Working on a 1/4 full bottle of Galileo, and a just opened Uigeadail.

Wisers Legacy ... Never disappoints

I tried the Glenkinchie Distillery Only bottling last night. I haven't had Glenkinchie in a while and it was pretty damn good.

Getting down to the bottom of an Ardmore Traditional NAS. 'Love this Whisky! Open a few months it is drinking superbly. So rich and with a fantastic mouth-feel, I'm glad I have another full bottle and this might be an appropriate time to decant it; the Ardmore benefits from time in large glass with a large air space like non other and at 4 months is not at all as it opened with a richness of toffee and golden syrup swirls that reinforce, absolutely, the premiss that some Whiskies really need to be allowed to breathe / mellow out.

I don't think I've taken one of these past about 8 months, though I have tried - When it is drinking so well, I'm afraid there seems no point in not drinking it!