At Gourmet Experience Callao, date is Jan 12, 2015.
A lemon yellow pour with a golden cast. Aroma is rather low: some sweet scents (the likes of cinnamon and caramel) on the fore, a hint of grapefruit and cedarwood on the back. Period.
Way too light despite the nice ABV. Midpalate is almost plain, just a tinge of umami to (barely) wake up one or two taste buds. Abrupt finish in which you might think there is some camphor, but maybe you're wrong and there's nothing at all.