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Reviews by @RexAlban

(10)
Benrinnes 15 Year Old

Tripple Gold Benrinnes 15 Year Old

The Benrinnes 15yo Flora & Fauna from Diageo is a very fine whisky indeed. Tripple distilled, this whisky is silky smooth, sweet and exotic.Benrinnes is a very classy whisky and takes a lot of beating…

@RexAlbanBy @RexAlban12 years ago 0 090

Clynelish 1992 Distillers Edition

Rum and Raisin Clynelish 1992 Distillers Edition

Oh my, you think you have this one in the bag, but another lift to the nose and there's more.Clynelish Distillers Edition was distilled in 1992 and bottled 2007. Double matured in Olorosso Seco casks.…

@RexAlbanBy @RexAlban13 years ago 0 385

Strathmill 12 Year Old

Warming Glow Strathmill 12 Year Old

Strathmill whisky is one of three from the Speyside town of Keith. Strathisla and Glen Keith being the other two. Glen Keith distillery is demolished and Strathisla is tucked away but well sign-posted…

@RexAlbanBy @RexAlban13 years ago 0 185

Glenburgie 15 Year Old

Heart of Speyside Glenburgie 15 Year Old

I have to be in the mood for a Speyside and let me tell you that's not often. I'm more a Islay or peaty island & highland man. But see this Glenburgie? I have always liked it above the other speysiders…

@RexAlbanBy @RexAlban13 years ago 0 190

Singleton of Glen Ord 12 Year Old

Turkish Delight Singleton of Glen Ord 12 Year Old

In 2006 Diageo launched The Singleton of Glen Ord for selected Asian markets. It is now however available at the distillery in the Muir of Ord. This whisky is worth going the distance, believe me.The…

@RexAlbanBy @RexAlban13 years ago 0 185

Mortlach 16 Year Old

The Christmas Whisky Mortlach 16 Year Old

I have to say the Mortlach Flora & Fauna 16yo from Diageo is flawless. It's almost a crime that it has been denied its place in The Classic Malts range. The whisky is matured for 16 long years in sherry…

@RexAlbanBy @RexAlban13 years ago 0 495

Blair Athol 12 Year Old

The Burn of the Otter Blair Athol 12 Year Old

Blair Atholl is part of Diageo's Flora & Fauna range. It's a Highland Malt and mainly matured in ex-bourbon refills and some ex-sherry casks. Caramel, coffee cream and nuts are there on the nose, there's…

@RexAlbanBy @RexAlban13 years ago 0 385