This is first in our new peat tasting.Tony says: Bruichladdich peat is possibly the most accessible whisky in the pack. Peated at 35 ppm, it is a much sweater, softer, earthier dram than the traditional…

This is in our festive pack.Dom's notes: A master class of elegance and sophistication Nose: A warm and welcoming mix of clean, fresh and sweet barley, cedar wood and orange Palate: the whisky equivalent…

Mortlach 16 year old flora and fauna is in our winter warmers tasting pack. Tony writes: The vast majority of the production of up to 2.8 million litres at Mortlach goes into Johnny Walker Black Label…

Tony writes: This is a second edition of the very well received Arran Amarone finish which Jim Murray gave a score of 96 for in 2010. This is in our new Winter Warmers pack of big christmassy whiskies…

this is in our Campbeltown tasting. Hazelburn was an old Campbeltown distillery that closed in 1925. In 1997 Springbank resuscitated the brand and the first version was released in 2005. Hazelburn is…

This latest Kilkerran is in our Campbeltown tasting. Score is an average of us all. Kilkerran is made at the recently "reimagined" Glengyle distillery opened by Springbank in 2004. The rights to name…

the HP 12 is in our special festive tasting, see the website or facebook for details. Dominic's notes are below. Score is combination of all our ratings.Nose: A flirty flash of malt thigh, with shades…

The final dram in our Balvenie tasting is a bit of a treat. This was third in a series of special release port finishes in 1989, 1991 and 1993 that were precursors to the Portwood that is now part of the…

I'm a certified Islay nut (this is written by Tony), and rarely venture to the world of Speyside, but The Balvenie single barrel is the whisky the made me first broaden my horizons. The Single Barrel is…

So we have recently done a Balvenie tasting pack of five different expressions. thought we would post our notes here.The Founder’s Reserve is first up. This was introduced as one of the standard Balvenie…