Whisky Connosr

Reviews by @chico

Knockando 1995 12 Year Old

Knockando Knockando 1995 12 Year Old

Nose: Honey, marzipan, freshly mown grass Taste: Sugar puffs, honey, lemon, pear drops, white grape skin Finish: Bitter lemon, fairly short

@chicoBy @chico12 years ago 0 062

Arran 1998 Sherry Cask

Arran 1998 Arran 1998 Sherry Cask

Nose: Heather, lemon, cherry, pear, rhubard and custard sweets Taste: Fizzy leather, cox's apples, lime, cinnamon Finish: Dry

@chicoBy @chico12 years ago 0 054

Port Ellen 1979 29 Year Old Cask#7089

Port Ellen 29 Port Ellen 1979 29 Year Old Cask#7089

Nose: Pine, dark chocolate - with water: coriander Taste: Blue Mountain coffee, phenolic, vintage leather, quite salty, chestnuts Finish: Incredibly long, cloves, peat, pepper and anchovies

@chicoBy @chico12 years ago 0 080

Balvenie 12 Year Old DoubleWood

Balvenie Balvenie 12 Year Old DoubleWood

Nose: Pine, creme brulee, raisins, cinnamon, apricots, nougat Taste: Grass, pepper, apricot, burnt toast, lime, nice mix of sherry and wood Finish: Fruity then develops into oak, syllabub?

@chicoBy @chico12 years ago 0 076

Isle of Jura Superstition

Jura Isle of Jura Superstition

Nose: Ham, salt, marmite, furniture polish, soya sauce, leather, vanilla Taste: Sugar coated bacon chops, peppermint, oak Finish: Drying mint develops into charcoal, mint jelly

@chicoBy @chico12 years ago 0 077

Laphroaig 10 Year Old

Laphroaig 10 Year Old Laphroaig 10 Year Old

Nose: Fennell, aniseed, melon (honeydew) with water: Tar, Taste: White chocolate, salt and vinegar crisps, phenolic, kippers Finish: Bacon, peat

@chicoBy @chico12 years ago 0 086

Glenfiddich 12 Year Old

Glenfiddich 12 Glenfiddich 12 Year Old

Nose: Apple, lemon, demerera sugar, with water = leather Taste: Apple, caramel, pomegranate, burnt lemon curd Finish: Medium length - figs - apple!

@chicoBy @chico12 years ago 0 058

Talisker 10 Year Old

talisker 10 year old Talisker 10 Year Old

Nose: Olives, pepper, cinder toffee, with water - bonfire smoke Taste: Sea salt, pepper, pears, rhubarb and custard sweets. Develops into spicy notes with peat coming through Finish: Olives and sea salt

@chicoBy @chico12 years ago 0 485