very sweet!

Nose: Apple, lemon, demerera sugar, with water = leather Taste: Apple, caramel, pomegranate, burnt lemon curd Finish: Medium length - figs - apple!

Nose: Pine, dark chocolate - with water: coriander Taste: Blue Mountain coffee, phenolic, vintage leather, quite salty, chestnuts Finish: Incredibly long, cloves, peat, pepper and anchovies

Nose: Pine, creme brulee, raisins, cinnamon, apricots, nougat Taste: Grass, pepper, apricot, burnt toast, lime, nice mix of sherry and wood Finish: Fruity then develops into oak, syllabub?

Nose: Ham, salt, marmite, furniture polish, soya sauce, leather, vanilla Taste: Sugar coated bacon chops, peppermint, oak Finish: Drying mint develops into charcoal, mint jelly

Nose: Fennell, aniseed, melon (honeydew) with water: Tar, Taste: White chocolate, salt and vinegar crisps, phenolic, kippers Finish: Bacon, peat

Nose: Honey, marzipan, freshly mown grass Taste: Sugar puffs, honey, lemon, pear drops, white grape skin Finish: Bitter lemon, fairly short

Nose: Raisins, sherry, walnuts Taste: Nutty, sea salt, toffee, seaweed, vanilla Finish: Pepper, long finish, brine

Nose: Heather, lemon, cherry, pear, rhubard and custard sweets Taste: Fizzy leather, cox's apples, lime, cinnamon Finish: Dry

Nose: Olives, pepper, cinder toffee, with water - bonfire smoke Taste: Sea salt, pepper, pears, rhubarb and custard sweets. Develops into spicy notes with peat coming through Finish: Olives and sea salt

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