When I heard about this one a few weeks ago, I was very keen to know more. What an unusual name (good work PR guys!). But when I saw the amazing box and the bottle and heard what’s inside, I knew I HAD…

As I’ve mentioned in the last post about the 1975 vintage Balblair, another new vintage will be released shortly by the guys from Edderton: a much younger 2002 edition. Again, this one will be bottled…

Last week Balblair distillery has released a 2nd batch of their 1975 vintage. The new expression has been matured in American Ex-Sherry casks (rather than European ex-Sherry casks of batch #1 ) and is…

Today’s dram is the Benriach Horizons 12. What’s so unique about it is that it’s distilled three times as opposed to most single malts which are distilled twice (or 2.5 times like in Springbank). Will…

After the success of the Triple wood , and it’s migration to the general retail sector from travel retail, Laphraoig introduces another retail exclusive this time finished in PX sherry casks rather the…

Bakery hill is a small distillery Situated in Bayswater, Victoria, established in 1999 by David Baker a former food scientist. The distillery uses 100% malt to produce its whisky, they also state they…

Nose: The nose is really spicy, with chilly and hot chilly that is… Sweet and burnt wood. Cinnamon. Anise. Wood smoke. Pepper. Candied ginger. Vanilla. A funky nose!! Yes, this is one of the funkiest…

alisker 10 is a cornerstone of my whisky bar, and I know only a few whisky drinkers who do not consider it to be one of the better OB that offers amazing bang for the buck and solid quality through the…

Continuing my Bladnoch tastings notes (from a very old bottle share, I don’t even remember when it took place). This Cragganmore was distilled on the 8th March 1991 and aged for 19 years in a single…

Continuing my Bladnoch tastings notes (from a very old bottle share, I don’t even remember when it took place). This Cragganmore was distilled on the 8th March 1991 and aged for 19 years in a single…