Dark Edge Ardmore 1996 / 20 Year Old
Ardmore is still a very important malt in the Teacher’s blend, but we are fortunate that it also appears on the market as a single malt, for Ardmore can be quite good. Take this expression, for example…
Ardmore is still a very important malt in the Teacher’s blend, but we are fortunate that it also appears on the market as a single malt, for Ardmore can be quite good. Take this expression, for example…
This is probably the palest Ardmore I have ever seen. Even lighter than white wine. Berry Brothers bottled this youngling for The Nectar, a Belgian importer. It is a single cask, but cut to 46%.The nose…
Christmas… well, I don’t mind opening op something special for that. In this case, a malt from India! This is the Paul John Christmas Edition 2018 of which only 3.000 bottles were released. This Indian…
On December 7th I joined a tremendous Signatory 30th Anniversary Tasting. I drove two hours, but who wouldn’t for this kind of tasting? The last whisky in the line-up was this 35 years old Port Ellen…
Ardbeg 1976? Seriously? Yup. Italian collector Enrico Gaddoni has quite a few old bottles in his collection and since he recently joined me as a colleague at Catawiki, we became friends. When I ran into…
The Ardbeg An Oa is the newest release in the core range of Ardbeg, launched in September 2017. It is named after the Mull of Oa, where you can find the American Monument (if you’ve been to Islay, you…
This is a young old Bowmore. You’ll understand when I say that it matured for just 14 years, but was already distilled in 1981. I was 11. This has been in the bottle for over 20 years. I was able to…
An Octomore of 8 years old on American Oak? Well, I expect a very sweet, smoky malt, right? Let’s see if that’s true.There are only light farmy notes on the nose, with a touch of vanilla and smoke, but…
I first tried this malt at the distillery! When we visited Islay in September 2017, we were seduced into trying this one, for the simple fact that some Spanish Ribera del Duero wine casks were involved…
Boy, I just tasted a grand Octomore (06.3) and am therefor somewhat hesitant to try another one, out of fear of it not being all it could be. But hey, everything for science, right? Tasting them head-to…