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Reviews by @markjedi1

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Bruichladdich 22 Year Old 1991 The Whiskyman

Bruichgrappa Bruichladdich 22 Year Old 1991 The Whiskyman

The Whiskyman recently launched the Age Matters series, in which the emphasis is on the age as you can see from the special labels. The oldest in the series so far is this Bruichladdich 22 Year Old from…

@markjedi1By @markjedi112 years ago 0 186

Lagavulin New Make Spirit

Requiem for a Dram Lagavulin New Make Spirit

A lot of friends are very much aware of the fact that I have a soft spot for new make. So I am always very happy when someone turns up after returning from Scotland with a bottle of new make. It was the…

@markjedi1By @markjedi112 years ago 0 080

Laphroaig Triple Wood

Potpourri Laphroaig Triple Wood

It has been almost three years since I last tasted this one. That was reason enough for a reader of my blog to send me a sample with the instruction to write a proper tasting note. Your wish is my com…

@markjedi1By @markjedi112 years ago 0 087

Black Bottle 2013

Cherry Candy Black Bottle 2013

It had been a couple of years since I had last tried the Black Bottle. Thanks to a buddy I was also able to try the 10 Year Old version, which is much better, but at the Spirits in the Sky festival in…

@markjedi1By @markjedi112 years ago 0 079

Finlaggan Cask Strength

Cow Pat Finlaggan Cask Strength

This Finlaggan has a cask strength of no less than 58%, so buckle up. It is named after the old Finlaggan Castle on Islay, from which the Lords of the Isles and Clan MacDonald ruled the area. Today, it…

@markjedi1By @markjedi112 years ago 0 286

Van Wees Celp, the seaweed experience

Celp Van Wees Celp, the seaweed experience

Iana McClannaghan lived on an 18th Century Islay. She mixed herbal drinks for medicinal use and allowed local seaweeds to infuse her home made uisge beatha. She turned 99, which was extremely old for…

@markjedi1By @markjedi112 years ago 0 082

Port Charlotte Scottish Barley

Assertive Port Charlotte Scottish Barley

This Port Charlotte was presented by Allan Logan at the Spirits in the Sky festival during his Bruichladdich Masterclass. It is Heavily Peated (40ppm) and distilled from 100% Scottish barley. It did not…

@markjedi1By @markjedi112 years ago 0 084