Sweet, soft, and chewy Irish whiskey with extra malt that leads to a wonderful finish.

One of the best CR whiskys I have had to date. Nose and taste of toffee and vanilla with a wonderful rye finish fortified with spice.

Dense but flat malts with hints of sherry giving the whisky a sweet touch to it. Complex and pleasurable finish.

Delicately sherried with a touch of fruit. Very close to the 18 year variety and plenty of barley. Great pick up for the price.

Nose is very grapey similar to the regular CR but with a unique addition of cognac. Struggles to find a true shape but perfect whisky of grace and refinement with little depth.

Nose is dry and somewhat grapey. Fruity at first taste but peaks out with spices and becomes bitter. Perhaps a blending problem that could be corrected in years to come. Still a very decent whiskey.

Very complex Glenmorangie with hints of grape, fruit, and spice. A touch of oak that is overpowered by barely but sweet and juicy all the way through the finish. The port barrel finish adds wonderfully…

A little spicier than your normal bourbons with a nose of fruits and honey. Tastes of sweet honey along wheat induced spices and a hint of oak. Ends with a sweeter creme brulee taste that is very char…

Decent start to the higher end bourbons but dominated by corn from start to finish. Slightly limited in scope but would be good to mix perhaps.

A nose of honey and cocoa with a touch of vanilla. Very sweet tasty with the influence of rum and return to honeycomb. Big in character and ends with an explosive finish.