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The pour looks like white grape juice...extremely pale SRM and very clear. A nice swirl give you slowly cascading, thin legs. Aroma is really out of sight and quite the treat for smokeheads out there. Peat and iodine are restrained in comparison to baked and smoked brisket. Rich potpourri florals and sweet grapefruit cut any savory meatiness or fattiness. No formaldehyde or over the top smoke attributes. Lots of bacon grease, lavender, rich alcohol heaviness and soft booziness. Taste is not so smoke heavy with mild peat and sharp iodine. Lots of mild and warming alcohol spice are complimented by lavender and bitter grapefruit, smoked meat, spicy sausage, chamomile. Very soft on the palate with a long stinging finish but no "heat" or excessive warming alcohol. Pretty much zero oak component- which is a godsend. Outstanding. Can't wait to try some special edition versions.