I owe a big apology to all my non-English whisky making friends for putting such an emphasis in this issue on English-speaking world distilleries. But setting this E-zine up took longer than we wanted and expediency meant I swerved round the translation process. But watch out for the next issue, published in mid December, when I’ll be featuring three of my favourite European distilleries:
- Glann Ar Mor, Breton, France
- Millstone, The Netherlands
- Blaue Maus, Bavaria, Germany
Look out also for:
- Australian Whisky Part Two: The Mainland
- New Zealand whisky. Is it any good?
- James Sedgewick, South Africa
- Interview: Greg Ramsay, world whisky entrepreneur
- World whisky reviews. Part one of my attempt to build the world’s best world whisky library