Nose: gentle and quite light. Fresh Green apples, wet hay. Damp oak. Butter. Fresh ginger. Cereal and grape peel and hints of vanilla.
Palate: light and lovely with cereals biscuit-y. Vanilla on top of baked apples sweet honey and a touch of sultanas. Then getting zingy with citrus and lovely oak , wood shavings. Cinnamon. Warming. Getting dry , bitter and sharp with ginger.
Finish : Cinnamon on top of dark chocolate and lemon peel.
These notes remind me of the 15 single barrel (which is actual 18-9 where I am getting it). How would you compare the two?