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Black Velvet Toasted Caramel is made at the Black Velvet distillery in Lethbridge, Alberta. It is described on the bottle as "Toasted caramel flavored whisky" and "whisky infused with natural toasted caramel flavor and blended with Black Velvet Canadian Whisky."
Nose: a ton of caramel together with a backdrop of chemical odour. Very sweet
Palate: caramel, caramel, and more caramel, fortunately with much less chemical influence noted. Tastes like liqueur. Extremely sweet. I really don't taste any grain flavours or wood flavours here at all
Finish: moderate length with nothing by caramel and a little bit of bitterness at the end
Balance: nothing here to call whisky. This would be serviceable on vanilla ice cream or maybe in coffee