Whisky Connosr
Menu
Shop Join

Bushmills 16 Year Old 3 Wood

Disappointed

0 571

@vrudy6Review by @vrudy6

10th Nov 2014

0

  • Nose
    ~
  • Taste
    ~
  • Finish
    ~
  • Balance
    ~
  • Overall
    71

Show rating data charts

Distribution of ratings for this: brand user

Bushmills 16 is a triple distilled, 40% abv, single malt irish whiskey. Aged sixteen years in both bourbon and sherry casks. Then, they marry those two and let them rest another six to nine months in port casks. The theory behind this process is to create a rich spirit with lots of complexity. I've been eyeing this SM for quite a while now. At a relatively affordable price ($58) and a sixteen year old, it seems like I'm getting a lot for my money. We shall see!

Nose: Vanilla, corn, sherry, toffee, lots of chocolate, nutmeg, all kind of intertwined with oak.

Palate: Feels very thin, almost watery. Then vanilla and boom! corn, BIG corn. Caramel and toffee lifts from the sides of the tongue. The sherry follows overwhelmingly strong In an off way along with nuts. And like a freight train an overwhelming slap in the mouth of something that I can't put my finger on, Maybe rancid? Maybe suffer? I always hear that sulfer kind of tastes like rotten eggs, but no eggs here. A friend of mine said it's oak. I've never tasted oak that way before. I still don't know if that's what it is, but it's just too weird for my palate. That flavor stays strong and some dark chocolate arises.

Finish: The weird flavor remains. The dark chocolate turns to milk chocolate. Medium length.

I much rather drink their ten year, single malt expression. IMHO, it seems that this triple distilled sixteen is trying to be something that is not. There is a clash of the irish style smoothness and the richness of the triple maturing. I actually give this bottle away when it was half empty, which it's a first for me. Maybe I'm comparing it too much to single malt scotch.

Related Bushmills reviews

5 comments

GordonShumway commented

Every dram of Bushmills 16 year I've tried has had a really weird development and finish, bordering on bitter, sour, green wood. Its as if the staves used to make the barrels have not been appropriately "cured" (though this clearly isn't the case since its aged in bourbon, sherry, and port casks). Its like someone cut down a fairly young tree and immediately turned it into a barrel.

6 years ago 0

@Victor
Victor commented

I have not had good experiences with Bushmills 16 yo either. The Bushmills 21 yo, on the other hand, is a work of art.

6 years ago 0

@vrudy6
vrudy6 commented

Good to know @Víctor!!

6 years ago 0

@DutchGaelisch
DutchGaelisch commented

It's a shame that they bottle this one at 40%. In my opinion it would make a big difference if it was bottled at 43% or maybe even 46%.

6 years ago 0

@vrudy6
vrudy6 commented

I agree, but maybe it would also intensify that weird flavor that I was talking about

6 years ago 0

You must be signed-in to comment here

Sign in