Nose: impressive fruity aromas to start with, mainly fresh tangerine and orange cake. Orange squash. Some peach liqueur. Very aromatic. Developing on nutty notes: walnuts, hazelnuts. A hint of ginger and wax. Sherried in very elegant way. I’m impressed.
Mouth: just as smooth. More walnuts now and a bit of oak which makes it drier than expected. A bittersweet note (orange peel). Grapefruit. A dash of honey. Some spices (cinnamon, a little pepper, quite some cloves). Overall not too big – I won’t repeat the remarks about the bottling strength this time.
Finish: not too long, with dried orange peel, a little pepper and dry oak.
Almost as sophisticated as the Dalmore Master Blender himself. If only the price was a bit softer. One of the best Dalmores I’ve tried so far.