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Started out good and grew much better in time. Put a teaspoon of water in my glass after about fifteen minutes. Sipped it for over an hour. At about 30 minutes, the Dalmore opened up and blossomed with a deep, creamy, chocolaty, malty taste experience. The finish, while not overly long, was decadent and richly sweet. Mellowed and deepened sherry, toffee, and a presence of Ecuadorian chocolate and Stump Town coffee. I highly recommend this dram, especially on a cold winter's eve.