By @paddockjudge on 20th Jan 2019, show post
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@BlueNote Goddam that meatball sandwich! @paddockjudge you've ruined us all.
about one month ago 1Who liked this?
@cricklewood You hit the expand image button and that things coming at you like something in a bad 3D movie.
about one month ago 2Who liked this?
Saturday night's dinner: Butternut Squash Chana Masala with Jasmine Rice... hence the Tamarind Whisky Sour I posted earlier...
about one month ago 6Who liked this?
@YakLord that looks delicious
@cricklewood It was...and there are leftovers for tonight. Our daughter found it a bit too spicy though, so next time I'll have to tone it down some.
@YakLord Beautiful bowl too. Part of a set?
@BlueNote A set of two...sadly the other one has a chip on the edge... :(
Been trying to build my veggy cooking repertoire so I can have a bit more variety when I fancy laying off the meat.
So for lunch I made a cream and sweetcorn soup, with some potatoes for bulk. I slavishly followed the recipe and added garlic, against my better judgement - it was OK and the kids liked it but it needs some roasted pepper in the mix methinks, and no garlic. Simple, honest stodge!
Got some lovely rye and wheat bread so decided to cook mushrooms for dinner to go on some toast. Flat, field mushrooms, shiitake and oyster, fried in olive oil, butter, lots of fresh thyme but no garlic (ha, I want a clean palate later ). Topped with two poached eggs, which my partner must take the credit for - she's got the knack! It was excellent!
I enjoyed the bread that much I couldn't resist a slice with marmalade for desert!
13 days ago 5Who liked this?
Chicken thighs with lots of herbs, lots of garlic, a splash of white wine and a chilli. Inspired by Jamie Oliver's mate, Gennaro. The chicken is even better cold but I doubt any will be left!
30 more mins of low cooking on the hob, covered, and it's done!
6 days ago 5Who liked this?
Singapore Noodles...I undercooked the noodles, but the flavour was spot on. I'll do better next time...
2 days ago 3Who liked this?
@YakLord Looks mighty tasty. What did you pair it with? I'm thinking a nice IPA would work with that.
yesterday 1Who liked this?
@BlueNote Water...I had our Irish Whiskey Tasting later that evening, so no beer with it, but an IPA or a good Asian lager would have been nice with it.
23 hours ago 0
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