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Maybe 10 years ago, maybe longer, I was introduced to this snack by my now late brother in law @nosebleed. He had brought it from Costco in the US.
I found it once at Costco in Toronto then never again. Today, in order to help my wife with the heavy stuff like bread flour, I went with her to Costco.
In order to try to find a shorter line we cut across the snack aisle and… There it was!
I picked up 3 ( one for my brother). Now I don’t plan to stock up the way I have with whisky, but I’m really glad to see it again. Hopefully this will become a regular item.
7 months ago 6Who liked this?
Easter Dinner: Lamb Shank Curry with Eggplant. There was a Bourbon Barrel Aged Red Wine to go with it...
5 months ago 5Who liked this?
@BlueNote It was this one: 1924wines.com/wines/… I've had a few bourbon cask aged reds and for the most part they've all been pretty good. I think it works best with a red blend, though, as that way the bourbon flavour doesn't overwhelm the subtleties of a single variety wine.
5 months ago 1Who liked this?
@YakLord Lamb at my house for Easter too. Sous vide for about 8 hours and finished on the grill.
5 months ago 5Who liked this?
@TracerBullet Nice! The shanks were done low and slow: 2.5hrs simmering in the gravy.
5 months ago 2Who liked this?
Hong Shao Rou (红烧, aka Braised Pork Belly) for dinner last night...
2 months ago 5Who liked this?
Made pastrami: 2.5lb brisket, 6 days in brine, rubbed with a ground coriander, black pepper, and smoked paprika spice rub, covered with foil over steam bath & cooked at 300'F for 2.5 hours. So tasty! Will make Reuben Sandwiches for lunch tomorrow...
2 months ago 5Who liked this?
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