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Nose: good integration of the sherry and the peat. There’s smoke (burnt leaves) but it’s not as profoundly peated as I would have expected. Slightly tarry and even some medicinal notes. Everything’s rounded off by dried fruits, hints of cinnamon, nutmeg and oranges. A bit uncommon as a whole, but very enjoyable. Mouth: much more peat now. Starting slightly sweet with fruity notes but soon getting (a lot) drier and spicier (pepper, cinnamon). A good deal of smoke. Overall punchy and clean. Finish: dry smoke coated with liquorice and spices. Medium length.