Lagavulin 1999 Distillers Edition / Bot.2015
An old flame
2 887
WReview by @Wierdo
- Nose~
- Taste~
- Finish~
- Balance~
- Overall87
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I must confess that Lagavulin was my first single malt love but lately we've been going through the motions. The conversation has dried up, there is still genuine affection there but something has changed, maybe it's me? But I'm not sure we really love each other anymore. Laga pretends not to notice my envious glances towards Campbletown and I...well I see the way that Laga flirts with the asian market and I think if that's what makes you happy then you should just do it.
Anyway this is only my second bottle of the Lagavulin Distillers edition. I had a bottle about 5 years ago and wasn't impressed. This is better. That bottle had too much of a sherry influence and it didn't really work. The sherry overpowered the smoke and the whisky just tasted confused. That bottle had Pedro Ximenez plastered all over it. This doesn't so I'll assume they've used less in your face Sherry casks for the second maturation of the whisky.
Nose
Peat (obviously), white grape, beeswax, dried fruits, cut grass, pineapple chunks
Taste
Medium mouthfeel. Quite mineral tasting. Pepper, leather, pineapple chunks, honey, peat, coal fire smoke and straw.
Finish
Long with the peat taking over. This peat tastes different to how I remember Lagavulin peat. Reminded me of Caol Ila.
Verdict.
This is a good whisky. If you like Islay whiskies and you like Lagavulin you'll like this. They've done a good job with the sherry cask maturation on this. It's quite subtle and just adds a bit of depth to the whisky. Which is how it should be.
But it's just a bit boring. Lagavulin used to thrill me. Used to make me catch my breath at times. This seems a little bit Lagavulin by numbers to me.
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This is one of the best reviews I've ever read. The "stale relationship" analogy brilliantly captures the way that I think many experienced peat-heads feel about this favorite old distillery.
And mmmmmm, pineapple chunks.