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Laphroaig QA Cask

Oh dear. What a mess.

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@MaltActivistReview by @MaltActivist

27th Sep 2013


Laphroaig QA Cask
  • Nose
  • Taste
  • Finish
  • Balance
  • Overall

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I've been closely following these Travel Retail exclusives from Laphroaig and have managed to try them all. The PX (which is excellent), PX Triple Matured (also of a very hight quality) and now this, the QA. The QA stands for Quercus Alba which is basically the latin name for American white oak.

The Laphroaig QA is ex-Bourbon spirit which has seen a final maturation in new American white oak casks. The idea was to give the peated spirit that warm vanilla and chocolate glow that comes from new American oak. The actual result? A complete mess.

The nose is nicely Laphroaig, I must admit. It has the right balance of peaty smoke, that familiar iodine, a touch of citrus and wonderful hints of warm vanilla. My favorite part of the malt.

The palate, however, comes and goes in a flash and refuses to stake any sort of claim. The light bodied sugar water with hints of citrus is one of the most disappointing experiences to ever come out of this great distillery. Quite sad actually.

An equally disappointing finish has some spice and a touch of oak.

This is not worth your money folks. For this price I would recommend a Laphroaig 10 and a Quarter Cask. Together. And I would recommend re-naming the QA. I think they should re-name it Quite Abysmal.

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Pierre_W commented

PX and PX Triple Matured - isn't that the same whisky?

10 years ago 0

MaltActivist commented

@Pierre_W I'm actually a little confused about that. There's not a lot of information about those two expressions. The first one is definitely called PX Cask. I've written a review about it as well. It's quite full bodied and has a charred chocolate feel to it. The PX Triple Matured (while essentially the same process - QC into PX cask) is very oily and a lot less iodine-y as compared to the PX Cask.

They are two very different malts that's for sure.

10 years ago 0