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First whiff is strongly reminiscent of dead fish. Sulphur. Wooo. Strong. Pungent and kind of disgusting (unless you dig dead fish). With A LOT of air more sherry comes to the fore.
Taste is not as repugnant as the nose. Turns to furry green almonds, and I don't mean fresh almonds. Rancid nuts and fermented lemon juice. Some strong chocolate and wood flavours go crazy in the mouth.
This is not your average sherry influenced scotch. Opinions varied around the table, but I've made an unpopular call.