Volcardi started a discussion
12 years ago
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Longrow Burgundy Wood(VS Longrow Gaja Barolo)
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Wills replied
Just for the info, you can get some infos here: connosr.com/reviews/longrow/…
The review sounds quite intriguing, maybe @tabarakRazvi can speak about the sulphur. Or we got some other Longrow fans out here?!
12 years ago 0
Volcardi replied
My dad bought the Longrow Burgundy Wood, and i already tasted it. The fact is that i didn't taste any sulphur. If you love the Gaja Barolo finish, then you'll also love the Burgundy Wood finish. They're both very complex and unique.
12 years ago 0
Hi, i just love the Longrow Gaja Barolo and was thinking about buying the burgundy wood finish. But i haven't tasted it yet and read that it is quite eyewatering and has a lot of sulphur in it. Has anybody tasted the burgundy wood finish? And can anybody compare these two Longrow finishes?
Thx!